Wedding Catering Estimate
Build Your Wedding Catering Estimate
This estimate uses Hudsons' Logie catering prices for the year selected below. The Estimator is designed to give you a pretty good idea of the catering costs for your wedding.
Don’t worry about what you choose here — you won’t be held to it! Just enter the numbers and make your selections in the boxes below. Try out different styles & options to find something that fits your budget.
1. Guest numbers
2. Reception: Canapés or Platters
- Seared Beef with White Bean Bruschetta
- Quails Egg and Hollandaise Tartlet (V)
- Hot Smoked Salmon & Cucumber Pickle Tattie Scone
- Smoked Mackerel, Beetroot & Sour Cream
- Caramelised Leek, Onion & Artichoke Scones (V)
- Soy Marinated Beef with Coriander Relish Bruschetta
- Quails Egg and Celery Salt (V)
- Smoked Duck Breast with Mango, Avocado & Coconut
- Potato Cakes with Smoked Salmon and Cream Cheese
- Cheese & Chilli Jam Vol-au-Vents (V)
- Smoked Highland Venison, Hudsons Chutney on Ola Oatcakes
- Rillette of Chicken, Fig & Ginger Compôte
- Prawn, Tomato & Avocado Tartlet
- Welsh Rarebit with Mango (V)
- Haggis Balls and Whisky Dip
- Mini Jacket Potato, Sour Cream & Chive (V)
- Sweet Chilli King Prawns with Lemon Mayo
- Sticky Honey & Mustard Chipolata Sausages
- Lamb Koftas with Mint Yoghurt
- Mini Pancake of Pulled Pork, Smoked Salsa & Avocado
- Cheese & Ham Toasties with Red Onion Jam
- Thai Spiced Crab Cakes
- Hot Dogs in Brioche Rolls with Mustard & Ketchup
- Homemade Mini Cheese Burgers & Relish
- Korean Cauliflower Wings
- Mac ’n’ Cheese Pots with Bacon Crumb
- Duck & Hoisin Spring Rolls
- Grilled Tiger Prawns with Harissa & Lime Yoghurt
- Wild Mushroom & Goats Cheese Tartlet (V)
- Pulled Pork Bao Buns
- North Sea Haddock Goujons & Fries Cones
- Lime, Basil & Mandarin King Prawns with Garlic Mayo
- Lobster and Lemon Rolls
- Brie, Cranberry & Caramelised Onion Tartlet (V)
- Seared Scallop, Black Pudding and Pea Purée
- Crispy Chicken Tacos
- White Crab & Herb Panko Bites with Fries
- Buttermilk Fried Chicken with Chilli Ketchup
- Mini Pie Platter — £21
- Finger Food Box — £40
- Finger Sandwich Platter — £42
- Filled Wraps — £44
- Chunky Sandwich Platter — £46
- Stuffed Croissants — £46
- Cheeseboard Platter — £47
- Charcuterie Platter — £50
- Savouries One — £50
- Savouries Two — £50
- Savouries Three — £50
- Savouries Four — £50
- Veggie Platter (V) — £50
3. Main wedding meal
Starter
Main
Dessert
Carver Menu
Wedding BBQ Menu
Wedding Buffet
- Platter of Local Deli Meats & Cold Cuts
- Honey and Clove Roasted Ham
- Roast Ribeye of Scotch Assured Beef with Wholegrain Mustard Crust
- Apricot and Thyme Stuffed Breast of Turkey
- Lemon and Rosemary Marinated Lamb
- Highland Venison Salami
- Seafood Platter
- Lemon and Ginger Poached Whole Salmon
- Prawn Marie Rose
- Sherry Marinated Roll Mop Herring
- Smoked Mackerel Pâté
- Hot Smoked Salmon
- Smoked Cheese, Bacon and Onion Flan
- Braised Pork and Egg Pie
- Marinated Red Pepper and Artichoke (V)
- Butternut Squash with Ginger, Tomato and Lime Yogurt Salad
- Tomato, Cucumber, Red Onion and Mozzarella Salad
- New Potato, Chive and Crème Fraîche Salad
- Crispy Garden Leaves
- Jewelled Pasta Salad
- Honey Roasted Beetroot and Carrot Salad
- Orange, Fennel and Rocket Salad
- Coleslaw
- Spicy Cous Cous
- Jewelled Rice
- Kale Salad with Roasted Root Vegetables & Pomegranate
- Roasted Red Pepper, Tomato and Basil Pasta with Crumbled Feta
- Salmon and Lemon Risotto
- Braised Scottish Venison Daube
- Haggis, Neeps and Tattie Timbale
- Rosemary Roasted Chicken with Olive Oil Roasted Vegetables
- Caramelised Onion, Feta and Pine Nut Tart (V)
- Roast Butternut Squash, Ricotta and Spinach Lasagne (V)
- Braised Scotch Assured Steak and Ale Stew
- Roast Chicken, Tomato and Red Pepper Stew
- Luxury Fisherman’s Pie
- Traditional Beef Mince Cottage Pie
- Braised Sausages and Onions
- Beef & Mushroom Stroganoff
- Pork Goulash
- Sweet & Sour Pork
- Roasted Root Vegetables
- Buttery Mash
- Kale Salad with Roasted Butternut Squash & Pomegranate
- Fennel, Orange and Goats Cheese Salad with Rocket
- Coleslaw
- Minted Baby Potatoes
- Crispy Green Salad
- Chef’s Vegetables
- Trio of Tomato, Red Onion and Basil Salad
- Roasted Rosemary Potatoes
- Jewelled Pasta Salad
- Buttered Carrots
- French Green Beans
- Sweet Potato Wedges
- Mini Tubs of Local Ice Cream
- Double Chocolate Brownies
- Classic Lemon and Lime Tart
- Mixed Berry Meringues
- Chocolate & Orange Tart
- Rhubarb & Custard Crumbles
- Key Lime Pie
- White & Dark Chocolate Profiteroles
- Raspberry and Lemon Posset
- Baked New York Cheesecake
- Apple and Sultana Pies
- Mango and Passion Fruit Panna Cotta
Twilight Wedding
- Menu A — £7.80pp: Sandwiches and baps, assorted quiche, sausage rolls, chicken & bacon kebabs.
- Menu B — £8.40pp: Beef stovies, vegetarian stovies, beetroot, oatcakes and sauces.
- Menu C — £7.00pp: Bacon, sausage and cheese softies with sauces.
- Menu D — £7.80pp: BBQ pulled pork baps, coleslaw, mixed leaves and apple sauce.
- Menu E — £7.90pp: Assorted woodfired pizza slices and chunky wedges.
- Menu F — £7.00pp: Homemade soup, cheese baps and butteries.
- Menu G — £8.40pp: Selection of mini homemade pies.
- Menu H — £8.40pp: Haggis, neeps & tatties timbales.
- Mini Pie Platter — £21
- Finger Food Box — £40
- Finger Sandwich Platter — £42
- Filled Wraps — £44
- Chunky Sandwich Platter — £46
- Stuffed Croissants — £46
- Cheeseboard Platter — £47
- Charcuterie Platter — £50
- Savouries One — £50
- Savouries Two — £50
- Savouries Three — £50
- Savouries Four — £50
- Veggie Platter (V) — £50
4. Children & contractor meals
5. Evening food
A: Sandwiches and baps, assorted quiche, sausage rolls, chicken & bacon kebabs.
B: Beef stovies, vegetarian stovies, beetroot, oatcakes and sauces.
C: Bacon, sausage and cheese softies with sauces.
D: BBQ pulled pork baps, coleslaw, mixed leaves and apple sauce.
E: Assorted woodfired pizza slices and chunky wedges.
F: Homemade soup, cheese baps and butteries.
G: Selection of mini homemade pies.
H: Haggis, neeps & tatties timbales.
6. Food extras
7. Optional equipment & linen
Add hire items
8. Drinks
Wine-O-Matic
Compare Hudsons supplied wine starting around £15 + VAT per bottle (all of their house wines and sparkling wine are fantastic) with buying your own alcohol and paying corkage.
